Celebrate the 150th anniversary of Tifton at the Farm to Table Dinner on Saturday, May 14 at ABAC’s Georgia Museum of Agriculture Peanut Museum. This ticketed event highlights the impact of agriculture in Tifton over the past 150 years.
Guests will enjoy a cocktail hour and live music starting at 6:30 p.m. Dinner will begin at 7:30 p.m. with a menu curated using locally grown products by Chef Jay Johnson, Head Chef at the Abraham Baldwin Agricultural College.
Homegrown entertainment showcases live music by the County Line Band, as well as square dance calling by Tifton-Tift County Tourism Executive Director Tyron Spearman.
The event is supported by Kelley Manufacturing Co. and AgGeorgia Farm Credit.
As local historian Ida Belle Williams wrote, our community is “agriculturally blessed” and this event promises to celebrate all aspects of our history from pine trees and turpentine to produce and row crops. Tickets are live now, at $55, and can be purchased at the link below! Semi-formal attire, but don't forget those boots!
wiregrassballtifton.eventbrite.com